As a criterion for the competence of our instructors, we guarantee professionals with business experience, academic qualifications, and pedagogical skills. Additionally, at GCS, the professionals who conduct the training are the same ones who audit the organizations, making the training dynamic, specialized, and ensuring a diversified experience.
| ISO 9001:2015 | Quality Management System |
| ISO 14001:2015 | Environmental Management System |
| ISO 45001:2018 | Occupational Health and Safety Management System |
| ISO 39001:2015 | Road Traffic Safety Management System |
| ISO/IEC 27001:2022 | Information Security Management System |
| ISO/IEC 27701:2019 | Privacy Information Management System |
| ISO/IEC 27018:2019 | Privacy Information Management System |
| ISO 46001:2019 | Water Efficiency Management System |
| ISO 50001:2018 | Energy Management System |
| ISO 13485:2016 | Medical Devices - Quality Management System |
| ISO 37001:2017 | Anti-Bribery Management System |
| ISO 37301:2021 | Compliance Management Systems |
| ISO 22716:2007 | Cosmetics - Good Manufacturing Practices |
| ISO 41001:2018 | Facility Management System |
| ISO 55001:2014 | Asset Management System |
| ISO 55001:2024 | Asset Management System |
| ISO 20400:2017 | Sustainable Procurement - Guidelines |
| ISO 45003:2021 | Occupational Health and Safety Management - Emphasis on Psychological Health and Safety in the Workplace |
| ISO 26000:2010 | Guidelines on Social Responsibility |
| ISO 31000:2018 | Risk Management |
| ISO 56002:2019 | Innovation Management System |
| ISO 22301:2019 | Security and Resilience - Business Continuity Management System |
| ISO/IEC 20000-1:2018 | Information Technology Service Management System |
| ISO 22000:2018 | Food Safety Management System |
| ISO 22000:2024 | Food Safety Management System |
| HACCP | Food Safety - Hazard Analysis and Critical Control Point |
| GMP | Good Manufacturing Practices (Food) |